Menu Archive - Page 2 of 18

Fresh cooked local asparagus spears wrapped in bacon or prosciutto.

Button mushrooms stuffed with cream cheese, bacon, and Genoa salami and sprinkled with aged cheese.

Cooked to perfection and topped with a house-made sauce. Comes with your choice of teriyaki, bordelaise, marinara, Swedish, or cranberry port.

Prunes stuffed with local bleu cheese and wrapped in bacon.

Rolled with homemade spread, spinach, cheese, bell peppers, and choice of meat: turkey, ham, roast beef, or vegetarian.

A marinated tenderloin wrapped in a puff pastry and baked with spicy mustard.

Chicken, beef, or shrimp cooked over an open flame and smothered in our sweet teriyaki sauce.

Homemade breadsticks cooked daily sprinkled with parmesan cheese, sliced, and served with fresh cut lettuce, local tomato slices, and your choice of harvest chicken salad, thick cut bacon, sliced turkey, black forest ham, roast beef, or barbecue pulled pork.

Crab marinated in lime and fresh cilantro served with sliced avocado and corn tortilla chips.

Large shrimp served with squeezed lemon and homemade cocktail sauce.

Large shrimp wrapped in bacon and cooked to perfection.

A fun way to present a classic. Served with homemade cocktail sauce.

Marinated tomatoes with fresh basil served on mini toast.

Fresh pulled mozzarella balls, basil leaves, and cherry tomatoes drizzled with aged balsamic and olive oil.

Locally produced cheese and artisan bread garnished with fresh grapes and strawberries.

Homemade pico de gallo and guacamole served with our homemade corn tortilla chips.

Roasted red pepper dip or fresh pesto dip served with baguettes and homemade corn tortilla chips.

Served on platters or skewers in an elegant display.

Smooth and creamy dip made in house. Served with sliced sourdough baguettes or homemade corn tortilla chips.

Fresh cut cantaloupe marinated overnight in mint and drizzled with fresh lime juice and sea salt.

Any of our classic pastas served in a shot glass.

Choice of tomato basil, roasted bell pepper, roasted garlic, or mushroom soup served in a shot glass.

Served with homemade ranch, hummus, or roasted red pepper dip.

A garden mix of lettuce, carrot, cucumber, tomato, asiago cheese, and homemade dressing.

Baby kale and arugula mix with fresh oranges and toasted pine nuts. Served with a homemade orange vinaigrette.

Baby spinach, strawberries, mandarin oranges, candied pecans, red grapes, and feta cheese.

Fresh pulled mozzarella, local sliced tomatoes, fresh basil leaves, aged balsamic, and olive oil.

Romaine lettuce, asiago cheese, and homemade croutons with homemade authentic Caesar dressing.

Baby kale, asiago cheese, and homemade croutons with homemade authentic Caesar dressing.

Magleby’s classic Caesar salad served with blackened chicken with homemade authentic Caesar dressing.

Mixed lettuce, raspberries, grilled chicken, and toasted almonds with poppy seed vinaigrette.

Penne pasta tossed in our homemade alfredo sauce and served with blackened chicken and freshly grated asiago.

Penne pasta topped in a homemade rustico sauce with a three-cheese blend and fresh basil.

Spaghetti noodles topped with our homemade marinara and hand-formed meatballs.

Your choice of pasta topped with our roasted red pepper cream sauce and garden vegetables.

Hand-breaded fresh chicken breast served over pasta with our homemade marinara.

Sautéed artichoke hearts, sun-dried tomatoes, capers, and just the right amount of white wine and lemon zest.

Elbow macaroni salad topped with a homemade three-cheese blend and baked.

Lightly breaded chicken topped with our marsala wine and mushroom sauce.

Lightly breaded chicken topped with our lemon cream sauce and a perfect amount of lemon zest.

Petite chicken stuffed with prosciutto and fresh Gournay cheese and topped with a white wine mushroom sauce.

Chicken marinated overnight, dipped in egg, and lightly dredged with our in-house seasonings. Fried and topped with our garden gravy.

Petite chicken encrusted with macadamia nuts and topped with a coconut ginger glaze.

Slow-roasted turkey served with our homemade gravy and cranberry sauce.

Petite chicken stuffed with sun-dried tomatoes, goat cheese, and spinach smothered in our sun-dried tomato cream sauce.

Hand-breaded chicken breast rolled with mozzarella and ham. Baked and topped with our homemade garden gravy.

Slow-roasted chicken topped with Ron’s famous barbecue sauce.

Chicken sautéed in our homemade sweet and sour sauce with fresh pineapple, bell peppers, and onions served over white rice.

Chicken sautéed in our homemade teriyaki sauce with fresh pineapple, bell peppers, and onions. Served with white rice.

Whole tenderloin roast served with our homemade Diane sauce and carved by a live chef.

Grilled to perfection and topped with onions, mushrooms, au jus, and fresh herbs.

Slow roasted over six hours and carved by a live chef.

Grilled over high heat and topped with garlic and gorgonzola butter. Only prime grade will do.

Baseball-cut fillet topped with our house steak butter.

Six-ounce center cut fillet seared and topped with fresh blue lump crab. Served with house hollandaise sauce.

Slow-cooked smoked ham cooked and served with our homemade honey glaze and the perfect amount of pineapple.

Perfectly cut three-ounce medallions smothered in our bordelaise gravy.

Hearty steak served in our homemade sauce and topped with mushrooms and onions.

Slow roasted over six hours. Served with our homemade gravy, potatoes, carrots, onions, and celery.

Doc’s thinly sliced roast beaf seasoned with fresh herbs and a hearty amount of pepper. Carved by a live chef.

Slow-roasted pork topped with Ron’s famous barbecue sauce.

Fresh salmon topped with our creamy dill sauce or fresh pineapple salsa.

Cooked diablo style, lightly charbroiled, and served over a bed of organic steamed baby kale.

Fresh caught grilled pacific halibut topped with asparagus, blue lump crab, and chipotle hollandaise sauce.

Best seller for over 30 years! Lightly breaded and grilled halibut topped with slivered almonds and served with tartar sauce and lemon.

Large prawns stuffed with crab and topped with a creamy lemon bur blanc.

Fresh caught Atlantic halibut stuffed with crab and topped with our homemade sauce.

Fresh caught orange roughy rolled in macadamia nuts and topped with our coconut ginger glaze.

Coconut-encrusted mahi mahi topped with homemade pineapple salsa.

Served with corn tortillas, grilled peppers, and onions in our special seasoning. Includes pico de gallo, crisp shredded lettuce, sour cream, fresh guacamole, cheese, and your choice of rice or beans.

Homemade enchiladas made with corn tortillas and topped with a sweet homemade tomatillo sauce and fried tortilla strips. Served with pico de gallo, crisp shredded lettuce, sour cream, and fresh guacamole.

Served over a homemade flour tortilla with pico de gallo, sour cream, fresh guacamole, Mexican corn, crisp lettuce, tomatoes, fresh onions, cheese, and your choice of rice or beans. All smothered in our cucumber cilantro ranch dressing.

Build your own nachos with our homemade corn tortilla chips, our specialty queso dip, and your choice of many sides.

American cheese, Thousand Island dressing, lettuce, tomato, and bacon on a Kaiser bun.

Fresh guacamole, thick-cut bacon, lettuce, and tomato on a Kaiser bun.

Sautéed mushrooms and melted Swiss cheese on a Kaiser bun.

Sharp cheddar cheese, sweet and tangy barbecue sauce, and crispy fried onion rings on a Kaiser bun.

Pepper jack cheese, jalapeños, and house barbecue sauce on a Kaiser bun.

Blue cheese crumbles, sliced red onion, and chipotle aioli on a Kaiser bun.

Grilled pineapple ring and house teriyaki sauce on a Kaiser bun.

Lenora’s masterpiece and homemade at its best. We have a wide variety to choose from, including blueberry with caramel nut topping, bran zucchini, banana nut, oatmeal raisin, or piña colada.

Homemade flakey biscuits served with honey butter.

Hand-whipped, thick, and fluffy pancakes made with real buttermilk.

A thick-cut Texas toast dipped in egg and sprinkled with cinnamon and nutmeg.

Homemade granola served with plain Greek yogurt.

Cracked eggs and thick-cut bacon.

Bacon, sausage, peppers, and cheese scrambled in a large skillet.

Filled with eggs, potatoes, and everything south of the boarder. Served with homemade pico de gallo.

Our classic baby red potatoes mashed with real butter, cream, and fresh herbs.

Classic mashed potatoes infused with fresh horseradish.

Baby red potatoes quartered and tossed in olive oil and fresh herbs and roasted to perfection.

Sliced potatoes layered in our homemade cheese sauce.

Local Idaho russets baked and topped with cheddar cheese, sour cream, bacon, and chives.

Made in-house with carrots, celery, and just the right amount of pasta.

Slow baked with slivered almonds and craisins.

Roasted rustic carrots tossed in brown sugar and butter sauce.

Served on platters or skewers in an elegant display.

Fresh beans and slivered almonds sautéed in olive oil.

Local corn peeled off the cob and baked in butter, white pepper, and sea salt.

Freshly steamed vegetables tossed in olive oil and sea salt.

A classic American baked bean recipe with bacon and brown sugar.

Diced cabbage and carrots served light and zesty.

Sliced watermelon sprinkled with lime juice and kosher salt.

A classic Idaho russet dredged in beer batter and fried golden brown.

Fresh and naked with no batter and seasoned with just the right amount of salt.

Our sweet potato or beer battered fries rolled in a healthy amount of fresh rosemary and garlic.

Our classic chocolate cake recipe put together with love and care. Always handmade and covered in thick creamy icing made with real butter.

Perfected over the years, this old-fashioned homemade favorite is made with freshly peeled carrots, coconut, and pineapple and covered with a Philadelphia cream cheese frosting.

Three types of apples hand peeled and blended perfectly into a moist spice cake covered with our Philadelphia cream cheese frosting.

A true German light chocolate cake topped with our homemade coconut pecan icing.

A white cake seasoned perfectly with fresh squeezed lemons and baked fluffy and moist. Covered with our original lemon cream cheese icing.

A classic served plain with a recommended fresh fruit topping.

A wide variety of flavors to choose from, including raspberry cream cheese, Oreo cream cheese, or Nutella cream cheese baked with a graham cracker crust.

Your choice of any of our award-winning cake or muffin flavors presented as cupcakes for an elegant display.

Our old-fashioned shortcake topped with a generous portion of fresh strawberries and fresh whipped cream.

Fresh crêpes filled with a homemade cream cheese mousse and topped with your choice of fruit, nuts, or syrups.

Hand-dipped in your choice of chocolate and decorated to match your event.

Chocolate chip, white chocolate craisin, peanut butter, snickerdoodle, sugar, and oatmeal raisin.

Classic American Oreos made into lollipops and dipped in chocolate.

Our original Rice Krispy treats made with a ridiculous amount of marshmallows. Served plain or dipped in your choice of chocolate.

A hearty brownie made with or without walnuts. Can be topped with either cream cheese or chocolate icing.

Smooth vanilla bean custard caramelized and served with fresh raspberries and fresh whipped cream.

A homemade light whipped mousse made in a variety of flavors including chocolate, lemon-raspberry, and Oreo. Served in a shot glass.

Milk chocolate, dark chocolate, and white chocolate make up this crowd favorite. Served warm and topped with fresh whipped cream, raspberries, and homemade caramel.

Thirty-two hand-peeled apples make this classic. Best served warm and topped with ice cream.

Homemade stove-top custard seasoned with bananas and fresh whipped cream and served on top of a homemade crust.

Homemade stove-top custard seasoned with coconut and served on top of a homemade crust.

Rich and thick pie made with whole pecans. Best served with fresh whipped cream.

Raspberries, blackberries, and blueberries make up this classic topped with a ladder crust.

Smooth as silk and seasoned with the perfect amount of nutmeg. Served on top of a homemade crust.

Hand-peeled apples made into a classic cobbler. Served warm and topped with fresh whipped cream.

Raspberries, blackberries, and blueberries made into a classic cobbler. Served warm and topped with fresh whipped cream.

Fresh hand-peeled Utah peaches made into a classic cobbler. Served warm and topped with fresh whipped cream.

A light flakey pastry filled with our homemade custard and topped with a rich and creamy chocolate icing.

Chocolate or lemon cake donuts covered in our homemade glaze and decorated to match your event.

Iced tea and lemonade.

Cranberry and lemonade.

Orange juice and lemonade.

Club soda, grenadine syrup, lemon juice, orange juice, and pineapple juice.

Lemon-lime soda and grenadine syrup.

Grenadine syrup, red grape juice, grapefruit juice, bitter lemon, and crushed ice.

Lemon-lime soda and orange juice.

Cola and grenadine syrup garnished with a maraschino cherry.

Diet cola and grenadine syrup garnished with a maraschino cherry.

Cranberry juice, grapefruit juice, and peach nectar.

Our take on this classic, tart American beverage.

Sweeter than our yellow lemonade, our take on this classic beverage is a crowd favorite.

Lemon-lime soda, whipped cream, ice and your choice of flavoring: raspberry, strawberry, vanilla, and peach.

Hand-dipped ice cream: chocolate, vanilla, strawberry, and Oreo.

Filtered water served with sliced lemon.

Choose from orange, cranberry, apple, and grape.

Fresh raspberries and coconut juice blended with ice and topped with a fresh pineapple slice.

Fresh pineapple and coconut juice blended with ice and topped with a fresh pineapple slice.

Coke • Diet Coke • Pepsi • Diet Pepsi • Dr. Pepper • Diet Dr. Pepper • Mountain Dew • Diet Mountain Dew • Sprite • Diet Sprite • Rootbeer Diet Rootbeer

Coconut • Raspberry • Pineapple • Vanilla • Lime • Chocolate • Peach Grenadine

Creamy, traditional hot cocoa that is anything but ordinary.

Roasted coffee beans with real cream and sugar.

Ripe apple cider mixed with warm cinnamon and spices.

Your choice of whole, 2%, or skim hot steamed milk.

Hors D’oeuvres

Fresh Salads

Main Entrees

Side Dishes

Desserts

Beverages

Hors D’oeuvres

Meat & Poultry

Wrapped Asparagus Spears

Stuffed Mushrooms

Meatballs

Devils on Horseback

Pin Wheels

Petite Beef Wellington Bites

Skewers

Magleby's Breadstick Sandwiches

Fresh from the Sea

Crab & Avocado Dip

Shrimp Cocktail

Bacon Wrapped Shrimp

Giant Shrimp Shooters or Skewers

Vegetarian

Bruschetta

Caprese Bites

Domestic Cheese & Artisan Bread

Homemade Chips & Salsa

Cream Cheese Dip

Fresh Seasonal Fruit

Spinach & Artichoke Dip

Marinated Mint Cantaloupe

Pasta Salad Shooters

Soup Shooters

Vegetable Platter or Shooters

Fresh Salads

Fresh Garden Salad

Baby Kale & Arugula Salad

Sweet Summer Salad

Caprese Salad

Classic Caesar Salad

Baby Kale Caesar Salad

Blackened Chicken Caesar

Raspberry Chicken Salad

Main Entrees

Pasta

Blackened Chicken Pasta

Rustic Penne Pasta

Spaghetti & Homemade Meatballs

Garden Vegetable Pasta

Chicken Parmigiana

Chicken Piccata

Gourmet Adult Macaroni & Cheese

Poultry

Chicken Marsala

Lemon Zest Chicken

Prosciutto & Gournay Stuffed Chicken

Marinated Buttermilk Fried Chicken

Macadamia Nut Encrusted Chicken

Slow-Roasted Turkey

Sun-dried Tomato Stuffed Chicken

Chicken Cordon Blue

Barbecue Chicken

Sweet & Sour Chicken

Teriyaki Pineapple Chicken

Beef & Pork

Carved Fillet Mignon

Smothered Rib Eye Steak

Prime Rib

New York Strip & Garlic Gorgonzola Butter

Baseball Fillet

Fillet Oscar

Honey Glazed Ham

Petite Medalions

Flat Iron Steak

Slow-Roasted Pork Pot Roast

Beef Bordelaise

Barbecue Pulled Pork

Seafood

Charbroiled Salmon

Fresh Line-Caught Steelhead Salmon

Halibut Oscar